Winemaking

"Wine is the only work of art you can drink."
– Luis Fernando Olaverri

Excellent grapes make wonderful wines!

With patience and persistence, using traditional practices and modern techniques for grape cultivation, we produce excellent quality raw material, which serves as a guide for our winemaking.

Made with love from generation to generation!

The secrets of vineyard cultivation are passed down from generation to generation, keeping pace with the evolution of technology and know-how.

THE TEAM

Our team knows the land and the fruit. No fruit is picked until we taste it and during fermentation each batch in tank and barrel is tasted at least once a day.

Winemaker

Antonis

Wine Grower

Michael

Wine Grower

Nikos

Wine Grower

Manolis

The Approach

Environment

Respect for the environment and grape cultivation are closely linked, as the practices we follow in cultivation directly affect the health of the soil, the quality of air and water, and the biodiversity of the region.

Equipment

In the winery, modern equipment plays a decisive role in the quality of the wine produced, in the optimization of processes and in hygiene.

Terrain

Avoiding soil erosion with appropriate practices, such as maintaining natural vegetation and avoiding the use of pesticides.

Harvest

Manual work in the vineyard is crucial for the good development of the vine and the quality of the grapes produced. It includes a series of activities that are done by hand, depending on the season and the needs of the vineyard.